L U N C H

B A C O N

S T A R T E R S

SOUP daily selection Cup 3.50 Bowl 7.00

PEROGY PLATE eight onion & potato dumplings with sour cream & bacon gremolata 9.00

VEGETARIAN POUTINE potato, yam, feta & toasted sesame gravy* 8.00

SUMMER SALAD corn, baby potato & green bean w walnut crusted goat cheese & cranberry Dijon dressing 8.00/12.00

QUINOA SALAD currents, sun-dried tomatoes, peppers, red onion & sunflower vinaigrette* 8.00/12.00

BACON & GREENS apples, praline bacon, Danish blue & balsamic vinaigrette 8.00/12.00

S A N D W I C H E S & M A I N S T A Y S
All sandwiches come with your choice of soup or salad. Substitute perogies for a 1.00

FRESH VEGETABLE roasted garlic hummus, sprouts, shredded carrot, tomato & cucumber on rye* 10.00

BARLEY MELT caramelized onions, tomato, remoulade & havarti on ciabatta 12.00

BACON SANDWICH grilled tofu or bacon with sesame mayo, tomato & lettuce on toasted rye* 10.00

BBQ PORK SANDWICH blackberry bbq’d shredded pork served on ciabatta with cheddar & marinated onions 12.00

ROASTED CHICKEN SANDWICH house made Saskatoon chutney & havarti cheese on ciabatta 12.00

VANCOUVER RICE BOWL brown rice, braised greens, crispy tofu, sprouts, grated 13.00
carrot, beets, cucumber & toasted sesame gravy with wasabi-dill*

UKRAINIAN RICE BOWL kim chee & brown rice lazy cabbage rolls w grated beets & 3 perogies, 11.00
with sour cream. Spicy. Add bacon gremolata 2.00

S I D E S

3 PEROGIES W SOUR CREAM - 3.00

BASKET OF BREAD – 2.00

SMALL GREEN SALAD your choice of dressing – 5.00

KIM CHEE CABBAGE– 3.00

SIDE POUTINE – 5.00

ADD BACON – 2.00

ADD CHICKEN – 3.00

SUB GLUTEN-FREE TOAST - 1.50

SUB GLUTEN-FREE PEROGIES - 1.50

*ask about vegan options

Gratuity will be added to parties of 5 or more