B A C O N
S U N D A Y B R U N C H
T O S T A R T
BERRY SMOOTHIE with honey & nutmeg, rice milk or natural yogurt* 4.00
CARROT, APPLE & GINGER JUICE freshly squeezed* 4.00
HOUSE MADE GRANOLA with fruit, maple & your choice of rice milk or natural yogurt* 7.00
BRIE & TOAST warm brie with ciabatta, apples, toasted almonds & Lola Canola honey 8.00
PEROGY PLATE ten onion & potato perogies w sour cream & bacon gremolata 10.00
H O U S E S P E C I A L T I E S 12.00
SCRAMBLED EGGS two strips of bacon, fresh tomato, house hash & whole grain toast
TOFU SCRAMBLE with aged cheddar, house hash & whole grain toast*
OMELETTE two eggs w bacon & cheddar on spicy lazy cabbage rolls with 3 perogies & sour cream
FRENCH TOAST coconut milk & banana dipped ciabatta w maple syrup & natural peanut butter*
BUTTERMILK WAFFLES (2) with 3 rashers of bacon & maple syrup
MORNING
KUBASSA PLATE grilled kubassa, 6 perogies & spicy lazy cabbage rolls
CRAB & SALMON CAKE BENEDICT with two medium poached eggs & citrus tarragon hollandaise 16.00
*made with wild salmon from Ocean Odyssey Inland
S I D E S
Bacon (3) - 2.00
Potato Mash - 2.00
Substitute gluten-free toast or perogies – 1.50
Lazy Cabbage Rolls – 2.00
Perogies & Sour Cream (3) – 3.00
Toast (2) – 1.50
Waffle with butter & maple – 5.00
Apples & brie – 5.00
B E V E R A G E S
Orange Juice – 2.50 Bloody Mary Pitcher for 4 - 16.00
OJ Pitcher – 9.00 Mimosa for 2 with Prosecco – 16.00
House Coffee – 2.50 Bailey’s & Coffee – 5.00
French Press Farmer’s Red Eye – 5.00
For 2 – 5.00 For 4 – 9.00
*Ask about Vegan Options & Dessert
