DINNER

B A C O N

S T A R T E R S

SOUP daily selection

PEROGY PLATE ten onion & potato dumplings with sour cream and bacon gremolata

HUMMUS with roasted garlic & chile, crispy tortillas & vegetables*

POUTINE oven baked potato & yam with feta & toasted sesame gravy*

TACOS slow roasted pork with blackberry BBQ sauce in crispy wontons with cilantro sour cream

FONDUE guinness & aged cheddar sided with kubasa, apples, bread & ritz crackers (for 2)

QUINOA SALAD w currents, sun-dried tomatoes, peppers, red onion, almonds & sunflower vinaigrette*

SUMMER SALAD corn, baby potato & green bean w walnut crusted goat cheese & cranberry Dijon dressing

BACON SALAD crispy procuitto with grilled peaches, aged gouda & citrus vinaigrette on local greens

PIGGY PARTY SNACKS (AKA TAPAS) – Grilled Carrots w Sweet Mustard*//Grilled Kubasa with Grainy Dijon//

Kim Chee //Polenta goat cheese fries with Romesco sauce//Papas Bravas with vegan garlic aioli*//

Grilled Peaches wrapped in Proscuitto & Aged Gouda//BBQ Taber Corn Cob with Kosher Salt & Molasses butter//

“Cheesy” Popcorn with cayenne, Maldon sea salt & butter*

M A I N S T A Y S

VANCOUVER RICE BOWL brown rice, braised greens, crispy tofu, sprouts, carrots, beets, cucumber &
sesame gravy with wasabi dill finish*

UKRAINIAN RICE BOWL kim chee & brown rice lazy cabbage rolls with grated beets & 3 perogies w sour cream
add bacon gremolata

BISON burger with molasses butter, remoulade, onion and Havarti on sesame bun served with salad, soup or three perogies & sour cream.

PASTA whole wheat spaghetti with extra virgin olive oil, Mona’s porcini mushrooms & aged gouda from Sylvan Star. Served with a crisp Calpurnia salad & garlic crouton.

CHICKEN grilled & served on goat cheese polenta fries w toasted almond Romesco sauce & grilled vegetable

LAMB CHOPS grilled medium & served with a mint, rhubarb and apple chutney, rosemary baby potatoes
& braised leafy greens with apples

S I D E S ADD BACON – 2 ADD CHICKEN – 3 ADD YOUR FRIEND TO THE FONDUE – 6 SIDE POUTINE – 4

BASKET OF BREAD – 2 ROASTED POTATOES – 3 KIM CHEE RICE – 3 GLUTEN-FREE TOAST- 1.5

3 PEROGIES & SOUR CREAM – 3 SUB GLUTEN-FREE PEROGIES - 1.50 SPAGHETTI & BUTTER- 4.00

*ask about vegan options Gratuity will be added to parties of 5 or more