B A C O N
S T A R T E R S
SOUP daily selection
PEROGY PLATE ten onion & potato dumplings with sour cream and bacon gremolata
HUMMUS with roasted garlic & chile, crispy tortillas & vegetables*
POUTINE oven baked potato & yam with feta & toasted sesame gravy*
TACOS slow roasted pork with blackberry BBQ sauce in crispy wontons with cilantro sour cream
FONDUE guinness & aged cheddar sided with kubasa, apples, bread & ritz crackers (for 2)
QUINOA SALAD w currents, sun-dried tomatoes, peppers, red onion, almonds & sunflower vinaigrette*
SUMMER SALAD corn, baby potato & green bean w walnut crusted goat cheese & cranberry Dijon dressing
BACON SALAD crispy procuitto with grilled peaches, aged gouda & citrus vinaigrette on local greens
PIGGY PARTY SNACKS (AKA TAPAS) – Grilled Carrots w Sweet Mustard*//Grilled Kubasa with Grainy Dijon//
Kim Chee //Polenta goat cheese fries with Romesco sauce//Papas Bravas with vegan garlic aioli*//
Grilled Peaches wrapped in Proscuitto & Aged Gouda//BBQ Taber Corn Cob with Kosher Salt & Molasses butter//
“Cheesy” Popcorn with cayenne, Maldon sea salt & butter*
M A I N S T A Y S
VANCOUVER RICE BOWL brown rice, braised greens, crispy tofu, sprouts, carrots, beets, cucumber &
sesame gravy with wasabi dill finish*
UKRAINIAN RICE BOWL kim chee & brown rice lazy cabbage rolls with grated beets & 3 perogies w sour cream
add bacon gremolata
BISON burger with molasses butter, remoulade, onion and Havarti on sesame bun served with salad, soup or three perogies & sour cream.
PASTA whole wheat spaghetti with extra virgin olive oil, Mona’s porcini mushrooms & aged gouda from Sylvan Star. Served with a crisp Calpurnia salad & garlic crouton.
CHICKEN grilled & served on goat cheese polenta fries w toasted almond Romesco sauce & grilled vegetable
LAMB CHOPS grilled medium & served with a mint, rhubarb and apple chutney, rosemary baby potatoes
& braised leafy greens with apples
S I D E S ADD BACON – 2 ADD CHICKEN – 3 ADD YOUR FRIEND TO THE FONDUE – 6 SIDE POUTINE – 4
BASKET OF BREAD – 2 ROASTED POTATOES – 3 KIM CHEE RICE – 3 GLUTEN-FREE TOAST- 1.5
3 PEROGIES & SOUR CREAM – 3 SUB GLUTEN-FREE PEROGIES - 1.50 SPAGHETTI & BUTTER- 4.00
*ask about vegan options Gratuity will be added to parties of 5 or more