There are two things in life worth leaving your front door for: one of them being good, wholesome food, and the other being good, decent company. We used to find both these things a bit closer to home. Friends and family, alongside neighbors and acquaintances, could buckle out kitchens with simple pleasures raised and grown from their own backyards. Each meal was a feast prepared with a knowledge and respect that could be savoured in every mouth full. That was when people still convened at meal times--when cooking and eating were communal efforts. Those times may be scarce nowadays, but we here at BACON believe good, wholesome food still require a helping hand from good, decent company. Here's to tipping our hat in appreciation to the finest friends and neighbors one could ask for.
~Amy Fung 08'
Friday, March 21, 2008
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