Saturday, August 9, 2008
Friday, March 21, 2008
the philosophy of BACON
~Amy Fung 08'
Thursday, August 9, 2007
our fave friends
B A C O N ‘ S most favorite friends and suppliers:
Gary Crawford for giving us water, light & fire
CJSR for being a rad radio station
Dustin Cole & the Specialist for making a fab BACON jingle
Trevor Furmanek for making “Ukrainian Chic” a reality
Ian Mulder for the great “deep
Tom & his dad at Pinocchio Italian Ice Cream
Willard & his Family at Doef's Green House
The Baba’s at St. Michael’s for their most delicious perogies
Full-course strategies for finding us the local, organic & ethically treated animals
Earth’s General Store for our great bodum coffee & our cleaning products
St. City Roasters for our house coffee
The Portuguese Bakery
Grainworks Organic Farms for our seeds and legumes
Happy Planet Productions for our bio-degradable take-out packaging
Vitaly-teas for our lovely loose & organic teas, the chamomile being from
Sparrow Organic Farms
Lola Canola Honey
The Jam Lady
Kerstin’s Chocolates
Breadland
Paraiso Tropical
European Foods
Mexico Lindo Restaurant
Four Whistle Farms for our eggs
Greens, Eggs & Ham
Wednesday, May 2, 2007
DINNER
S T A R T E R S
SOUP daily selection
PEROGY PLATE ten onion & potato dumplings with sour cream and bacon gremolata
HUMMUS with roasted garlic & chile, crispy tortillas & vegetables*
POUTINE oven baked potato & yam with feta & toasted sesame gravy*
TACOS slow roasted pork with blackberry BBQ sauce in crispy wontons with cilantro sour cream
PIGGY PARTY SNACKS (AKA TAPAS) – Grilled Carrots w Sweet Mustard*//Grilled Kubasa with Grainy
Kim Chee //Polenta goat cheese fries with Romesco sauce//Papas Bravas with vegan garlic aioli*//
Grilled Peaches wrapped in Proscuitto & Aged
“Cheesy” Popcorn with cayenne, Maldon sea salt & butter*
VANCOUVER RICE BOWL brown rice, braised greens, crispy tofu, sprouts, carrots, beets, cucumber &
sesame gravy with wasabi dill finish*
add bacon gremolata
BISON burger with molasses butter, remoulade, onion and Havarti on sesame bun served with salad, soup or three perogies & sour cream.
LAMB CHOPS grilled medium & served with a mint, rhubarb and apple chutney, rosemary baby potatoes
& braised leafy greens with apples
BASKET OF BREAD – 2 ROASTED POTATOES – 3 KIM CHEE RICE – 3 GLUTEN-FREE TOAST- 1.5
3 PEROGIES & SOUR CREAM – 3 SUB GLUTEN-FREE PEROGIES - 1.50 SPAGHETTI & BUTTER- 4.00
*ask about vegan options Gratuity will be added to parties of 5 or more
L U N C H
B A C O N
S T A R T E R S
VEGETARIAN POUTINE potato, yam, feta & toasted sesame gravy* 8.00
All sandwiches come with your choice of soup or salad. Substitute perogies for a 1.00
ROASTED CHICKEN SANDWICH house made
carrot, beets, cucumber & toasted sesame gravy with wasabi-dill*
with sour cream. Spicy. Add bacon gremolata 2.00
3 PEROGIES W SOUR CREAM - 3.00
BASKET OF BREAD – 2.00
SMALL GREEN SALAD your choice of dressing – 5.00
KIM CHEE CABBAGE– 3.00
SIDE POUTINE – 5.00
ADD BACON – 2.00
ADD CHICKEN – 3.00
SUB GLUTEN-FREE TOAST - 1.50
SUB GLUTEN-FREE PEROGIES - 1.50
*ask about vegan options
Gratuity will be added to parties of 5 or more
Tuesday, April 17, 2007
B A C O N
S U N D A Y B R U N C H
T O S T A R T
BERRY SMOOTHIE with honey & nutmeg, rice milk or natural yogurt* 4.00
CARROT, APPLE & GINGER JUICE freshly squeezed* 4.00
HOUSE MADE GRANOLA with fruit, maple & your choice of rice milk or natural yogurt* 7.00
BRIE & TOAST warm brie with ciabatta, apples, toasted almonds & Lola Canola honey 8.00
PEROGY PLATE ten onion & potato perogies w sour cream & bacon gremolata 10.00
H O U S E S P E C I A L T I E S 12.00
SCRAMBLED EGGS two strips of bacon, fresh tomato, house hash & whole grain toast
TOFU SCRAMBLE with aged cheddar, house hash & whole grain toast*
OMELETTE two eggs w bacon & cheddar on spicy lazy cabbage rolls with 3 perogies & sour cream
FRENCH TOAST coconut milk & banana dipped ciabatta w maple syrup & natural peanut butter*
BUTTERMILK WAFFLES (2) with 3 rashers of bacon & maple syrup
MORNING
KUBASSA PLATE grilled kubassa, 6 perogies & spicy lazy cabbage rolls
CRAB & SALMON CAKE BENEDICT with two medium poached eggs & citrus tarragon hollandaise 16.00
*made with wild salmon from Ocean Odyssey Inland
S I D E S
Bacon (3) - 2.00
Potato Mash - 2.00
Substitute gluten-free toast or perogies – 1.50
Lazy Cabbage Rolls – 2.00
Perogies & Sour Cream (3) – 3.00
Toast (2) – 1.50
Waffle with butter & maple – 5.00
Apples & brie – 5.00
B E V E R A G E S
Orange Juice – 2.50 Bloody Mary Pitcher for 4 - 16.00
OJ Pitcher – 9.00 Mimosa for 2 with Prosecco – 16.00
House Coffee – 2.50 Bailey’s & Coffee – 5.00
French Press Farmer’s Red Eye – 5.00
For 2 – 5.00 For 4 – 9.00
*Ask about Vegan Options & Dessert